Established in 2020. Southern cooking at its finest, Pit Master Nate Price was born and raised in ATLien, GA. If you know anything about the South, then you know the Culture of BBQ is the root of Southern Hospitality. Nate started his cooking experience in the Waffle House as an early teenager, which is where his passion of serving great food to a lot of people. Always being and growing up around BBQ, his passion was germinated at very young age. Now, decades later after spending millions of hours literally mastering his craft personally, for friends and family, catering events, and previous mobile food ventures; he is finally ready to share with the world what finger lickin’ BBQ is all about.
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