Keep Your Edge
KEEP YOUR EDGE – LEARN THE ART OF SHARPENING A 3 PART SERIES
Sign up for one or all. Limited space available for ages 12 to 100 years
JUNE 17TH – Utility sharpening – how to use a file and a bench grinder for axes and garden tools
JUNE 24th – Refined edge- how to use a whetstone and diamond stone for kitchen knives and carving tools
JULY 1st – Let’s get technical – how to use a Tormak, specialty jigs and the art of stropping for plane irons, chisels and scissors